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February 13, 2013

Slow Cooking Courseware in a Fast-Food World

Following a fantastic kickoff last month, "World. Wine. Web." — the MMLC's high tech happy hour series — continues Friday, February 22, from 4-5 p.m. in Kresge 1-375. Join us for our second event where we will casually (and honestly) discuss the pros and cons of pursuing custom courseware development among an increasing number of pre-built options. Aude Raymond and Christiane Rey will share their experience developing the third edition of Internautique an online courseware for students enrolled in intermediate-level French courses.

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LINK: Download flyer.

LINK: Read more about the "World. Wine. Web." series.

Posted by matt at February 13, 2013 04:41 PM

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