Slow Cooking Courseware in a Fast-Food World
Following a fantastic kickoff last month, "World. Wine. Web." — the MMLC's high tech happy hour series — continues Friday, February 22, from 4-5 p.m. in Kresge 1-375. Join us for our second event where we will casually (and honestly) discuss the pros and cons of pursuing custom courseware development among an increasing number of pre-built options. Aude Raymond and Christiane Rey will share their experience developing the third edition of Internautique an online courseware for students enrolled in intermediate-level French courses.
LINK: Download flyer.
LINK: Read more about the "World. Wine. Web." series.Posted
by matt at February 13, 2013 04:41 PM